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Yerba mate is a traditional drink made from the dried leaves of an evergreen holly, Ilex paraguariensis, a native plant of South America.
This plant is found in the wild but it’s also cultivated on plantations.
In countries where yerba mate is widely consumed, its cultural importance is on a par with coffee cafés and Japanese tea ceremonies.
It’s said to have the strength of coffee, the health benefits of tea, and the joy of chocolate.